Are egg whites in drinks safe?Įggs add a host of excellent qualities to a cocktail. When using raw eggs in a drink, there are some safety measures to keep in mind.Ĭonsuming raw or lightly-cooked eggs poses a risk for food-borne illness. However, I encourage you to give it a try. If you’d rather skip the egg white, you can stop right here. My grandmother once told me she went on a cruise during which she fell in love with whiskey sours, but she was notoriously an egg hater! I’m certain that the whiskey sours she enjoyed were not Boston Sours. When adding egg white to a Whiskey Sour, it is usually called a Boston Sour. Shaken egg white is what creates the foamy, white layer on top of the cocktail, and provides a silky and smooth texture to the drink. Don’t skimp on the good stuff here - always use the best bourbon you can afford.īourbon is the most common type of whiskey to use, but you can also use other types like rye whiskey, Irish whiskey or even Scotch. Whiskey is the key ingredient in a whiskey sour.
Set your citrus fruits out on the counter for a couple hours to warm up before juicing them.
Tip: Room temperature citrus is easier to juice than cold, refrigerated fruit.
However, if you have to use the bottled stuff, you absolutely can. Lemon has a reputation of being sour (obviously) but the bottled concentrate has a more tart and sometimes artificial flavor than fresh lemon juice. It’s so much better than store-bought honey whiskey! Lemon juiceįresh lemon is key in this recipe. You can even use this homemade honey whiskey to keep on hand for all your Gold Rush cocktail needs. In those cases, I will often make honey simple syrup, which makes viscous honey much easier to mix into cold liquids. I almost always have honey on hand, whereas simple syrup is something I usually need to whip up. I love drinks with whole eggs or egg whites in them, and I love whiskey and lemon - so this Honey Lemon Whiskey Sour recipe checks all my boxes for a great drink.īut if egg white isn’t your thing, you can serve this drink on the rocks without it. Whiskey sours are easy drinks to make, especially if you have any leftover lemon from other drinks or recipes you make. When strained into a glass, the egg white foam floats to the top of the drink. When the ingredients are shaken in a cocktail shaker filled with ice, the act of shaking against the ice helps the egg white to get a frothy texture. Sometimes it is served with a cocktail cherry on top. What is a whiskey sour?Ī whiskey sour is a refreshing and balanced cocktail that’s made with whiskey, lemon juice, sugar and egg white. The classic whiskey sour uses whiskey, lemon juice and simple syrup (and sometimes an egg white), so honey makes a great substitute that really brightens the lemon and balances out the strong bourbon. Honey is one of my favorite additions to a cocktail. They compliment each other so well, whether it’s in a cup of tea or in a cocktail. Honey and lemon are two of my favorite flavors. It does not store any personal data.Honey Lemon Whiskey Sour The Gold Rush Cocktail - a Honey Lemon Whiskey Sour The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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